Preparing Cold Chains for Peak Perishable Seasons: Capacity, Storage, and Timing

Perishable supply chains do not operate at the same intensity throughout the year. Harvest cycles, floral holidays, seafood seasons, retail promotions, and changing consumer demand can concentrate significant cargo volumes into relatively short periods. When those peaks arrive, refrigerated transportation, air cargo capacity, cold storage, handling resources, and distribution networks may all face increased pressure […]